À la carte / From the Menu
  
 
 
 
Starters
  
 
 
 
Garlic roasted lobster with fresh salad
  
 
2,150 ISK
  
 
 
 
Smoked salmon with salted cod brandade and beetroot jelly
  
 
1,850 ISK
  
 
 
 
Scallops in three ways, marinated, fried and grilled
 
 
2,150 ISK
  
 
 
 
Tea smoked guillemot with mango, jasmine and rose onion sauce
  
 
1,850 ISK
 
 
 
 
Beef carpaccio with anis balsamic and parmesan
  
 
1,850 ISK
  
 
 
 
 
 
Main Course
  
 
 
 
Cod with spinach potatoe puree
  
 
3,200 ISK
  
 
 
 
Catfish with peppers and estragon sauce
  
 
3,200 ISK
  
 
 
 
Rack of lamb with lamb shanks, brazed root vegetables, portobello and demi glace
  
 
4,100 ISK
  
 
 
 
Mousaka, carrot pureé and saffron sauce
  
 
2,900 ISK
  
     
     
 
Desserts
  
 
 
 

Chocolate cake with coffee-Sambuca cream Anglaise

  
 
1,850 ISK
  
 
 
 
“Skyr” cake with pistachios and white chocolate
  
 
1,850 ISK
  
 
 
 
 
 
The Chef’s Surprise Menu
  
 

4–5 courses
Meat and fish
Our finest selected wines with the dinner

  
 
6,500 ISK per person
Only served for the whole table