The Restaurant
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Recipies From Hotel Budir
"The Mecca of Icelandic cooking"

The kitchen has long been one of the main attraction of the hotel, and is renowned for its unique fish dishes,
original starters and heavenly desserts.

After an evening in the dining room, where delicious
courses of seafood and game abound every table and
nature reveals itself in all its glory, many claim that Hotel Budir is one of the most romantic restaurant in Iceland.

Some years ago, the master chef Rúnar Marvinsson
became famous in Budir. Some say that he actually
invented the modern Icelandic cuisine when he
experimented with tempting courses made from
Icelandic seafood in Budir's kitchen. Icelands most
demanding food connoisseur was in no doubt when he
said that Budir was the Mecca of Icelandic cuisine.

Now Chef Pall Thordarson with Emanuel Bodinaud and Jon Sigurdsson deliver unforgettable cusine ephasizing on Budir’s heritage in .....

 

À la carte / From the menu

Group Menu

Lunch Menu

Wine Menu

Clam Gratin with tomatoes and basil
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Plaice with blue cheese, banana and prawns
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Catfish with ginger and soya
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Fish soup for four
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Fish stock
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