The Restaurant |
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Recipies From Hotel Budir |
| "The Mecca of Icelandic cooking" | ||
The kitchen has long been one of the main attraction of the
hotel, and is renowned for its unique fish dishes, After an evening in the dining room, where delicious Some years ago, the master chef Rúnar Marvinsson Now Chef Pall Thordarson with Emanuel Bodinaud and Jon Sigurdsson deliver unforgettable cusine ephasizing on Budir’s heritage in .....
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Clam Gratin with tomatoes and basil More... Plaice with blue cheese, banana and prawns More... Catfish with ginger and soya More... Fish soup for four More... Fish stock More... |
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